Employment
Warehouse Supervisor
Posted on: February 26, 2018


POSITION:                   Warehouse Supervisor

DEPARTMENT: Food & Beverage

REPORTS TO:               Executive Chef

FLSA STATUS: F/T – Hourly/Non-Exempt

 

SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Warehouse Supervisor at the Raising Cane’s River Center. The Warehouse Supervisor is responsible for monitoring product and inventory for the Food & Beverage Department.

 

Major Responsibilities:

 

  • Receive ordered goods and ensure order agrees to receiving report.
  • Receive concessions starting inventory and transfer food and beverage items to concession stands according to Food and Beverage procedures.
  • Direct storage, preparation and service of concession merchandise.
  • Work with peer management to ensure the necessary inventory is ordered, stocked and available.
  • Work with peer management to ensure timely inventory tracking reporting for concessions and catering events.
  • Ensure adequate storage of merchandise by continual supervision of stock levels.
  • Ensure warehouse is clean and neat. Rotate inventory to minimize spoilage based on FIFO method.
  • Maintain and reconcile all pertinent logs, transfer sheets and ensure that all transfers are documented.
  • Maintenance of all concession equipment, mobile and immobile, and ensuring that proper sanitation procedures are followed for all concessions points of sale.
  • Conduct monthly inventory counts with peer management.
  • Answering all forms of communication including email and phone calls in a timely manner.
  • Fulfilling all administrative duties required of HR, Department Director and the Executive Chef.
  • Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.
  • Abides by all SMG policies in the Human Resources Policies and Procedures, the Business Code of Conduct, and the Cash Handling Procedures.
  • Other duties as assigned.
Qualifications

Qualifications & Skills:

 

  • Must be at least 18 years of age.
  • Must have a high school diploma or GED.
  • Must be able to pass a credit check, background check and references check.
  • Two years of proven warehouse experience.
  • Must be ServSafe certified
  • Work independently, exercising judgment and initiative with minimal supervision.
  • Maintain an effective working relationship with employees and others encountered through the course of employment.
  • Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced environment.
  • Organize and prioritize work to meet deadlines. Remain flexible and adjust to situations as they occur.
  • Follow oral and written instructions and communicate effectively with others in both oral and written form.
  • Operate standard office equipment and personal computer (s MS Windows, MS Excel, MS Outlook MS Word, and Peachtree accounting software.
  • Must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards.
  • Two years previous warehouse experience.
  • Must be able to read, write and communicate effectively to superiors, peers and subordinates.
  • Must have command of basic math skills such as addition, subtraction, multiplication and division.
  • Must have a working knowledge of the FIFO method and the inventory process.
  • Must possess problem solving skills.
(If you are employed by SMG, click here to apply for this position.)